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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first. Ingredients:
2 medium zucchini |
4 tablespoons olive oil |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon cajun seasoning |
Directions:
1. Slice the zucchini into 1/4 inch fillets - longways.
2. Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
3. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
4. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
5. Cook for 5-7 minutes on each side.
6. Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of the sweet spot . Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.
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