Grilled Zesty Vegetable Kabobs |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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We love kabobs in any way with vegetables combined with cubed beef, chicken, turkey, pork, lamb, fish, shrimp; or just with fresh vegetables or fruits. I have this good recipe that use when i have fresh zucchini and we enjoy them very much. Ingredients:
1 garlic clove |
1 teaspoon kosher salt |
1/3 cup olive oil |
3 tablespoons lemon juice |
1 teaspoon italian seasoning mix |
1/4 teaspoon black pepper |
8 medium fresh mushrooms |
2 small fresh zucchini, cut into 1/2-inch slices |
2 small onions, cut into chunks |
8 cherry tomatoes |
1 green pepper, cut in chunks |
1 red pepper, cut in chunks |
8 wooden skewers |
Directions:
1. Soak wooden skewers in water for about 20-30 minutes.
2. Mash garlic clove with salt in a small bowl. Add next 4 ingredients, mixing well.
3. Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies. Let sit for about 15 to 30 minutes.
4. Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
5. Serve 2 skewers on each plate over warm rice.
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