Grilled Yellowfin Tuna with Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This marinade can be used with most fish. Ingredients:
4 (6 ounce) yellowfin tuna steaks |
1/2 cup vegetable oil |
1/3 cup soy sauce |
1/4 cup fresh lemon juice |
2 teaspoons dijon mustard |
1 teaspoon grated lemon peel |
1 clove garlic, crushed |
4 wedges lemon, for garnish |
Directions:
1. Prick tuna steaks all over with a fork and place in shallow glass dish.
2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
3. Preheat grill for medium heat and lightly oil the grate.
4. Remove tuna from the marinade. Shake excess moisture from the steaks.
5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
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