Grilled Yellowfin Tuna with Lemon and Garlic |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 8-ounce fresh tuna steaks |
zest from 1 lemon |
2 tablespoon(s) fresh lemon juice |
2 clove(s) garlic, minced |
salt |
pepper |
butter |
Directions:
1. Arrange fish in a shallow, non-reactive dish.
2. Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.
3. Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
4. Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.
5. Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
6. Place on serving dish and top with zest.
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