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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Forget the traditional hot dog bun and give this a try. Can be done on the grill or baked in the oven. Ingredients:
10 franks |
2 cups bisquick |
1/2 cup water |
vegetable oil |
Directions:
1. Pat franks dry.
2. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
3. Divide dough into 10 equal parts.
4. Pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
5. (At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil.
6. Grill franks about 4 from hot coals, turning frequently, until brown, about 15 minutes.
7. ALTERNATIVE METHOD OF COOKING: Bake wrapped franks.
8. Heat oven to 450 degrees.
9. Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.
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