Grilled Whitefish with Dijon Mustard Crust |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) whitefish fillets, boneless, skinless |
4 tablespoons dijon mustard |
8 tablespoons bread crumbs |
salt and pepper |
3 tablespoons vegetable oil |
serving suggestion: potatoes, broccoli, or any favorite vegetable |
Directions:
1. Preheat a grill.
2. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
3. Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
4. To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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