Grilled White Asparagus With Egg Topping |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A french style recipe from the magazine Inside Out. Ingredients:
4 large bunch white asparagus |
400 g lean ham |
5 eggs, large, organic |
75 g butter, softened |
salt, pepper |
Directions:
1. Trim and peel rough skin from bottom of asparagus.
2. Wrap each stem in half a slice of ham.
3. Lay in a single layer on grill tray.
4. Heat grill to medium high.
5. Grill asparagus till tender and ham crisp.
6. Meanwhile, boil eggs till firm - about 4 minutes.
7. Cool a little, peel and chop finely.
8. Toss with soft butter and season.
9. Platter the asparagus, top with egg.
10. Serve with crusty bread.
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