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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this is a nice easy dish that i adapted from cooking light Ingredients:
2 teaspoons toasted sesame seeds |
2 teaspoons wasabi powder |
2 teaspoons ground pepper |
1 teaspoon garlic powder |
1 pinch salt |
4 (6 ounce) tuna steaks |
1 tablespoon wasabi powder |
1 tablespoon water |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon lemon juice |
1 tablespoon soy sauce |
2 tablespoons sliced scallions |
Directions:
1. combine first 5 ingredients, rub over tuna, chill for 30 minutes.
2. heat grill to high.
3. grill tuna aprox 5 mins per side, to taste- (i like mine cooked 7-10 mins per side, well done).
4. combine remaining ingredients by whisking together, serve alongside tuna.
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