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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A healthy and tasty alternative to the same old fried fish. Ingredients:
6 -8 ounces walleye, fillets |
2 -3 tablespoons olive oil |
2 -3 tablespoons fresh lemon juice |
1 teaspoon thyme |
1 teaspoon kosher salt |
1 teaspoon fresh ground pepper |
1 -2 tablespoon lime juice |
Directions:
1. Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.
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