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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is like the one I used to buy at Ukrops. Ingredients:
3 -4 slices havarti with dill |
2 slices square sourdough bread |
2 slices white mushrooms |
2 slices onions |
3 slices tomatoes, remove the seeds |
3 slices zucchini or 3 slices cucumbers, remove the seeds |
1 -2 leaf red leaf lettuce, washed and dried |
5 -6 sliced black olives |
1 -2 teaspoon horseradish (i use helluva good) |
1 tablespoon dijon mustard or 1 tablespoon spicy mustard |
1/4 cup eggless mayonnaise |
1 tablespoon olive oil, place in a mug |
Directions:
1. Fire up the George.
2. Mix sauce ingredients together in a small bowl.
3. Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
4. Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
5. Top with other bread slice.
6. Brush sandwich with oil (I use a pastry brush).
7. Place on heated George Forman Grill.
8. Close top, remove when golden.
9. Yum.
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