Grilled Vegetables With Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It looks like a great way to grill your veggies. Prep time includes time to cut up veggies. Ingredients:
1 tablespoon chopped garlic |
3 tablespoons coarse grainy mustard |
1 tablespoon honey |
1/4 cup lemon juice |
1/8 cup balsamic vinegar |
1/2 cup extra virgin olive oil |
salt and pepper |
1 red bell pepper, sliced |
1 yellow bell pepper, sliced |
4 green onions, chopped |
1 zucchini, sliced |
1 yellow squash, sliced |
1 red onion, sliced |
salt and pepper, to taste |
Directions:
1. To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
2. Add oil slowly, whisking constantly.
3. Season with salt and pepper.
4. To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
5. Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.
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