Grilled Vegetables with Mint Raita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Improv: Add or substitute corn on the cob, eggplant slices, or portobellos. Ingredients:
2 cups plain whole-milk yogurt |
1 cup chopped fresh mint |
2 teaspoons garam masala |
salt and pepper to taste |
2 red bell peppers |
3 large zucchini |
2 red onions |
1/4 cup vegetable oil |
1 tablespoon garam masala |
salt and pepper to taste |
Directions:
1. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
2. Serve vegetables and mint raita alongside Grilled Tandoori Lamb .
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