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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 zucchini |
1 yellow squash |
1/2 onion |
1/2 green bell pepper |
1/2 red bell pepper |
10 ounces carrots |
3/4 eggplant |
10 ounces brussels sprouts |
chopped garlic |
herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary) |
olive oil |
Directions:
1. Preheat a grill.
2. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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