Grilled Vegetable Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve this on ciabatta rolls or other hearty roll. Ingredients:
4 ciabatta rolls, split |
1 lemon, halved |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
3 small zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices |
1 small red onion, cut into 1/4 inch slices |
2 ounces feta cheese, crumbled |
fresh mint leaves, for garnish |
Directions:
1. Lightly brush one tablespoon olive oil on the cut sides of the rolls and lemon halves; set aside.
2. Combine remaining oil and vinegar in a small bowl.
3. Brush a little of mixture on zucchini and onion, then season with salt and pepper.
4. Grill zucchini and onion, over medium heat, until tender, about 2 to 3 minutes per side.
5. Meanwhile toast rolls, cut side down, about 3 minutes.
6. Place vegetables on rolls, top with feta and mint, if using; drizzle with remaining vinegar and oil and squeezed lemon juice.
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