Grilled Vegetable Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 24 |
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Adapted from the Joy of Cooking, All about Vegetarian Cooking Ingredients:
2 red bell peppers, grilled |
2 green bell peppers, grilled |
1 small eggplant, cut in 1/2-inch slices, grilled |
2 medium red onions, cut in thick slices, grilled |
1 zucchini, cut lengthwise into 1/2-inch sliced, grilled |
8 mushrooms, grilled |
2 tablespoons fresh parsley, coarsely chopped |
2 garlic cloves, crushed |
1 tablespoon olive oil |
2 tablespoons balsamic vinegar |
salt and pepper |
4 fat free tortillas |
Directions:
1. After grilling (or broiling) vegetables, let cool enough to handle.
2. Chop into 1/4 pieces and combine in a bowl with all remaining ingredients, except tortillas.
3. Divide between tortillas, spreading filling to within 1/2 of edge.
4. Roll up pinwheel style.
5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
6. Remove plastic wrap and slice in 1 slices and serve. (do not serve ragged looking slices).
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