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Grilled Vegetable Pizza
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
1 (25-ounce) package frozen roll dough, thawed
1 tablespoon olive oil
zesty tomato sauce or
roasted garlic sauce
toppings: grilled vegetables, shredded cheese (mozzarella, fontina, or cheddar)
Directions:
1. Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
2. Grill, without grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with oil; turn. Spread with desired sauce, and add desired toppings. Cook until cheese melts.
3. *1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas. Cut each loaf in half. Roll each portion into a 1/4-inch-thick round, and grill as directed.
By RecipeOfHealth.com