Grilled Vegetable Packets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 small baking potatoes, quartered |
4 onion slices |
4 green bell pepper rings |
4 plum tomatoes, quartered |
1 cup thinly sliced carrot |
4 tablespoons reduced-calorie margarine |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Fold 4 (16 x 12-inch) sheets of heavy-duty foil in half lengthwise. Open foil, and layer 4 potato pieces, 1 onion slice, 1 bell pepper ring, 4 tomato pieces, 1/4 cup carrot, and 1 tablespoon margarine on half of each foil sheet; sprinkle with salt and pepper. Fold foil over vegetables; tightly seal the edges.
2. Prepare grill. Place packets on grill rack, and grill 15 minutes; turn packets, and cook an additional 10 minutes or until potato pieces are tender.
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