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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza. Ingredients:
2 zucchini |
2 yellow squash |
2 green peppers |
2 red peppers |
1 lb mushroom |
1 bulb of garlic |
2 onions |
1 lb grape tomatoes |
1 cup olive oil |
1/4 cup balsamic vinegar |
fresh oregano or dried oregano |
fresh basil or dried basil |
fresh parsley or dried parsley |
Directions:
1. cut up the vegetables in chunks and put in large bowl.
2. mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
3. pour the marinade over the vegetables.
4. cover the bowl with plastic wrap.
5. Refrigerate for at least 2 hours.
6. after marinating put vegetables on skewers.
7. grill for at least 10 minutes turning frequently.
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