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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Ingredients:
2 lbs chicken, breasts halves, boneless, skinless |
3/4 cup sun-dried tomato marinade with minced garlic and olive oil (lawry's) |
Directions:
1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
4. TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.
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