Grilled Turkey Tenderloins |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I've been using this recipe for 10 years-we love it! shares Debra Holt of Franklin, Virginia. I am a high school teacher, and a student gave me the recipe. Ingredients:
1/4 cup reduced-sodium soy sauce |
4 teaspoons canola oil |
1 teaspoon sugar |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
3/4 pound turkey breast tenderloins |
Directions:
1. In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices. Yield: 2 servings.
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