Grilled Turkey Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick Ingredients:
4 teaspoons cream cheese, softened |
4 slices whole wheat or white bread |
2 slices (1 ounce each) cheddar, swiss or provolone cheese |
4 thin slices cooked turkey |
6 to 12 fresh spinach leaves |
1 tablespoon butter, softened |
Directions:
1. Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.
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