Grilled Turkey Reuben (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons plus 1/3 cup butter, softened |
one 10-ounce package angel hair coleslaw |
1 tablespoon distilled white vinegar |
1/2 teaspoon salt |
1/2 teaspoon sugar, optional |
1/4 teaspoon ground black pepper |
8 slices marble rye bread |
thousand island salad dressing |
3/4 pound thinly sliced deli turkey |
4 slices swiss cheese |
Directions:
1. Preheat a nonstick skillet over medium heat.
2. In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
3. Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.
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