Grilled Turkey Panini Sandwiches |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste. Ingredients:
2 slices turkey breast |
4 leaves red leaf lettuce |
1 slice red onion |
2 -4 slices tomatoes |
2 -4 slices swiss cheese |
1 cup mayonnaise |
1 tablespoon mustard |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 dash cayenne pepper |
1/2 teaspoon basil |
1/2 teaspoon parsley |
6 drops hot sauce |
salt and pepper |
1/2 teaspoon lemon juice, fresh squeezed |
Directions:
1. Mix up the sandwich spread and let marinate a minimum of 4 hours.
2. Slice up all the vegetables and get them ready.
3. Grill the bread slices, add the turkey and swiss cheese til warm.
4. Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
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