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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup spicy brown mustard |
8 (2-ounce) slices texas toast |
4 ounces thinly sliced cooked turkey breast |
8 (1/4-inch-thick) slices tomato |
4 (3/4-ounce) slices american processed cheese |
1/4 cup bottled real bacon bits |
black pepper |
cooking spray |
Directions:
1. Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.
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