Grilled Turkey Burgers With Barbecued Onions |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 15 |
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Something to try for your next bbq. Ingredients:
1 tablespoon olive oil |
2 yellow onions, halved, sliced thinly |
2 tablespoons prepared barbecue sauce |
1 1/4 lbs ground turkey (not lean) |
1/4 cup milk |
1/4 cup chopped flat leaf parsley |
1 teaspoon smoked spanish paprika or 1 teaspoon regular paprika |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
4 sesame-seed buns |
Directions:
1. Heat olive oil in a large, heavy skillet over high heat. Add onions; stir-fry 2 minutes. Reduce heat to medium-low; cook, stirring often, until soft and starting to caramelize, about 15 minutes. Stir in barbecue sauce; cook 1 minute. Remove from heat. Cover; keep warm.
2. Meanwhile, prepare a grill or grill pan for medium-high heat. Lightly mix turkey, milk, parsley, paprika, salt and pepper in a large bowl; form into 4 patties. Grill until just cooked through, turning once, about 8 minutes. Place on bun bottoms; top each with onions and top buns.
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