Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is the ultimate turkey sandwich. Ingredients:
6 slices applewood-smoked bacon |
1/4 cup mayonnaise |
1/4 cup crumbled maytag blue cheese or other mild blue cheese |
4 1/2-inch-thick slices country-style white bread (about 5x3 inches) |
4 leaves radicchio |
6 ounces thinly sliced cooked turkey |
4 teaspoons butter, room temperature, divided |
Directions:
1. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
2. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
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