Grilled Turkey and Zucchini Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reader Tara Kulikov, of San Luis Obispo, California, gave us this recipe for a twist on summer burgers. Her addition of shredded zucchini makes them the juiciest turkey burgers we've tried. Ingredients:
1 pound ground turkey |
1 medium zucchini, shredded |
5 large cremini mushrooms, chopped |
1 teaspoon kosher salt |
1 teaspoon pepper |
1 tablespoon ketchup |
1 tablespoon dijon mustard |
1 medium white onion, sliced into rounds |
2 tablespoons vegetable oil |
6 sourdough english muffins, split |
6 lettuce leaves |
Directions:
1. Heat a grill to medium (350° to 450°). Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.
2. Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.
3. Assemble burgers on muffins with lettuce, onion, and any additional toppings you like.
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