Grilled Turkey and Swiss Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup mango chutney |
8 (1 1/2-ounce) slices hearty white bread |
4 (1-ounce) slices reduced-fat jarlsberg cheese |
4 ounces thinly sliced smoked turkey breast |
1/3 cup fat-free milk |
1 large egg |
cooking spray |
Directions:
1. Spread about 1 teaspoon mango chutney over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top with remaining 4 bread slices, chutney side down. Combine milk and egg in a shallow dish. Dip both sides of each sandwich into milk mixture.
2. Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches 3 minutes on each side or until lightly browned.
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