Grilled Turkey and Swiss Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cooking Light. Ingredients:
1/4 cup mango chutney |
8 slices hearty white bread (1 1/2-ounce slices) |
4 ounces sliced reduced-fat jarlsberg cheese (four 1-ounce slices) |
4 ounces thinly sliced smoked turkey breast |
1/3 cup nonfat milk |
1 large egg |
cooking spray |
Directions:
1. Spread about 1 teaspoon mango chutney over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese.
2. Top with remaining 4 bread slices, chutney side down. Combine milk and egg in a shallow dish. Dip both sides of each sandwich into milk mixture.
3. Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches 3 minutes on each side or until lightly browned.
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