Grilled Turkey and Ham Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread. Ingredients:
1 tablespoon light mayonnaise |
1 teaspoon dijon mustard |
8 (1-ounce) slices country white bread |
4 (1-ounce) slices deli, lower-salt turkey breast |
4 (1/2-ounce) slices deli, lower-salt ham |
4 (1/2-ounce) slices reduced-fat cheddar cheese |
8 (1/4-inch-thick) slices tomato |
cooking spray |
Directions:
1. Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
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