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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A lower fat version of BBQ meatballs. Ingredients:
1 lb ground turkey |
3 tablespoons your favorite barbecue rub |
1/2 cup thick n spicy barbecue sauce |
10 ritz crackers, finely crushed |
Directions:
1. Thaw turkey meat. Heat your grill up.
2. In large plastic bowl mix turkey meat, barbecue seasoning, barbecue sauce, and crushed crackers and mix all together by hand.
3. Form by hand 1-2 inch thick round balls and place on grill.
4. Rotate balls til cooked through and Browned.
5. Serve with extra barbecue sauce.
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