Grilled Tuna with Wasabi Butter |
|
 |
Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is great for the casual dinner with friends..grill some tuna, have some salad, and enjoy the outdoors Ingredients:
6 (5 ounce) tuna steaks |
1/4 cup olive oil |
1 lemon, juice of |
2 tablespoons fresh ginger peel |
6 tablespoons unsalted butter, softened |
1/4 wasabi (powdered horseradish) |
salt and pepper |
Directions:
1. Heat grill to medium hot.
2. Lay the tuna steaks in a large shallow pan in one layer.
3. Combine the olive oil, lemon juice, and ginger ina small bowl and pour over the fish.
4. Let sit for 20-30 minutes.
5. Turn the fish once in the marinade.
6. Mix the butter and wasabi together into a thick paste.
7. Set aside Season the steaks lightly with salt and pepper and grill them for about 7-10 minutes, turning them over 2-3 times.
8. Tuna dries out quickly so keep it moist with the marinade while cooking.
9. Transfer the steaks to a platter and top each one with a teaspoon of the wasabi butter.
10. Serve at once.
|
|