Grilled Tuna With Tomato-Feta Relish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top. Ingredients:
2 large tomatoes, peeled, seeded and chopped |
1/2 cup crumbled feta |
3 tablespoons parsley, chopped |
2 tablespoons olive oil |
2 tablespoons fresh basil, chopped |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
salt |
pepper |
1 1/2 lbs firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants |
Directions:
1. In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
2. Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
3. Serve with tomato-feta relish on top.
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