Grilled Tuna With Olive Relish |
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Prep Time: 27 Minutes Cook Time: 8 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great tasting, simple to make Ingredients:
1/2 cup fresh parsley, finely chopped |
1/3 cup black olives, such as kalamata. chopped |
1/4 cup celery, finely chopped celery |
1 small garlic clove, minced |
1/2 teaspoon dried oregano |
1 tablespoon lemon juice |
1 teaspoon olive oil |
1/8 teaspoon salt |
1 3/4 lbs tuna steaks, trimmed and cut into 6 portions |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
4 lemon wedges, for garnish |
Directions:
1. 1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. 2. To grill tuna: Preheat grill to medium-high.
3. 3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.
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