Grilled Tuna With Lemon Caper Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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365 Great Barbecue and Grilling Recipes Ingredients:
8 tablespoons butter, softened |
3 tablespoons lemon juice |
1/2 teaspoon grated lemon zest |
2 teaspoons dijon mustard |
2 teaspoons capers, drained |
48 ounces tuna steaks (3/4 inch thick) |
1/4 cup vegetable oil |
Directions:
1. Mix together butter, 2 tablespoons lemon juice, lemon zest, mustard and capers. Set aside.
2. Prepare hot grill. Brush tuna steaks with oil. Drizzle remaining lemon juice over fish.
3. Place steaks on oiled grill. Grill, turning once, until firm and opaque at center; 10-12 minutes.
4. Remove from heat and top each steak with 1 tablespoon lemon-caper butter.
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