Grilled Tuna with Herbed Aïoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery. Ingredients:
1/4 cup olive oil |
2 tablespoons red wine vinegar |
2 tablespoons chopped fresh basil |
2 teaspoons chopped fresh thyme |
2 teaspoons dried tarragon |
2 large garlic cloves, finely chopped |
1/3 cup mayonnaise |
4 7-ounce tuna steaks (each about 1 inch thick) |
Directions:
1. Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
2. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
3. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
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