Grilled Tuna With Herbed Aioli |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Quick, easy, and good. Times do not include 1 hour marinating time. From Bon Appetit. Ingredients:
1/4 cup olive oil |
2 tablespoons red wine vinegar |
2 tablespoons chopped fresh basil |
2 teaspoons chopped fresh thyme |
2 teaspoons dried tarragon |
2 large garlic cloves, finely chopped |
1/3 cup mayonnaise |
28 ounces tuna steaks (each about 1 inch thick) |
Directions:
1. Whisk together first 6 ingredients in shallow dish for marinade.
2. Place mayonnaise in separate small bowl.
3. Whisk in 1 1/2 tablespoons marinade.
4. Set aioli aside.
5. Sprinkle fish with salt and pepper.
6. Place fish in marinade in dish, turning to coat evenly.
7. Marinate 1 hour at room temperature, turning fish occasionally.
8. Oil grill rack.
9. Prepare barbecue (medium-high heat).
10. Grill fish to desired doneness, about 3 minutes per side for medium.
11. Top fish with aioli and serve.
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