Grilled Tuna With Ginger, Soy and Scallion Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a copycat recipe from the Ragtime Cafe. Ingredients:
1/4 cup soy sauce |
1 tablespoon ketchup |
1/4 cup water |
3 tablespoons honey |
1 tablespoon brown sugar |
2 tablespoons grated fresh ginger |
1 tablespoon olive oil |
1 teaspoon scallion, thinly sliced |
1 teaspoon minced wet garlic |
1 tablespoon cold unsalted butter |
4 (7 ounce) tuna fillets |
garlic pepper seasoning, to taste |
Directions:
1. In a mixing bowl, mix the first 6 ingredients.
2. In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
3. Remove from heat and stir in butter until smooth.
4. Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
5. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
6. When done, spoon sauce over tuna steaks.
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