Grilled Tuna with Fennel-Orange Relish |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This recipe is for those who love their tuna on the very rare side-feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling. Ingredients:
2 (6-ounce) tuna steaks |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
fennel-orange relish |
Directions:
1. Preheat grill to medium-high heat (350° to 400°).
2. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.
3. Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.
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