Grilled Tuna & Vegetables W/yellow Pepper Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My husband doesn't like fishy tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow. Ingredients:
6 (5 ounce) tuna steaks |
1 tablespoon garlic oil |
1 cup zucchini, sliced |
1 red onion, sliced thick |
3 russet potatoes, sliced thick |
1/2 cup garlic oil |
1/4 cup balsamic vinegar |
salt and black pepper |
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 cup yellow bell pepper, chopped |
1 teaspoon thyme |
1/2 cup chicken stock |
salt and pepper |
Directions:
1. Season tuna steak with salt and pepper and rub with garlic oil.
2. Place on hot grill and cook to desired temp.
3. Rub all veggies with garlic oil.
4. Grill until tender.
5. Season with pepper and sprinkle with balsamic vinegar.
6. Sauce: Heat olive oil in 1 quart sauce pot.
7. Add onions and saute onions until lightly browned.
8. Add yellow peppers and thyme and sweat in olive oil 1 minute.
9. Add stock and simmer covered until peppers are soft.
10. Remove to blender and puree.
11. Adjust seasoning and keep warm.
12. Spoon sauce over tuna steaks and serve with the grilled vegetables.
|
|