Grilled Tuna Steaks With Cantaloupe Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is from Bon Appetit Keep It Simple cookbook. Sounds nice and refreshing. It also says that you can use honeydew melon. Ingredients:
3/4 cup cantaloupe, coarsely chopped |
1/4 cup onion, chopped |
2 tablespoons fresh cilantro, chopped |
4 teaspoons olive oil |
1 tablespoon fresh lime juice |
1 teaspoon jalapeno, seeded and minced |
2 tuna steaks (about 1/2 inch thick) |
Directions:
1. Prepare barbecue (medium-high heat).
2. Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeno chili in small bowl.
3. Season salsa to taste with salt and pepper.
4. Let stand 15 minutes.
5. Brush tuna steaks on both sides with remaining 2 teaspoons oil; sprinkle with salt and pepper.
6. Grill tuna until just opaque in center, about 3 minutes per side.
7. Transfer tuna to plates.
8. Spoon salsa alongside.
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