Grilled Tuna Steaks (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
4 (1-inch-thick) fresh tuna steaks (about 4 pounds) |
olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
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