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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home.â âJan Huntington, Painesville, Ohio Ingredients:
2 tablespoons lemon juice |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
4 tuna steaks (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally.
2. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Yield: 4 servings.
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