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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 (1-inch-thick) tuna steaks (about 6 pounds) |
1 cup lemon juice |
1/2 cup soy sauce |
2 bay leaves |
1/2 teaspoon dried whole thyme |
Directions:
1. Rinse steaks thoroughly in cold water, and pat dry. Place steaks in a 15- x 10- x 1-inch jellyroll pan.
2. Combine lemon juice, soy sauce, bay leaves, and thyme, mixing well. Pour mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks often.
3. Remove steaks, and place in two well-greased wire grilling baskets; reserve marinade. Grill over hot coals 20 minutes or until steaks flake easily when tested with a fork, turning and basting occasionally with reserved marinade. Serve immediately.
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