Grilled Tuna Steak with Fresh Salsa

Prep Time: 11 Minutes

Cook Time: 6 Minutes

Ready In: 17 Minutes

Servings: 4

Ingredients:

2 cups diced plum tomatoes (about 6 tomatoes)

1/4 cup thinly sliced green onions

1/4 cup fresh lime juice

2 tablespoons chopped fresh cilantro

2 tablespoons minced seeded jalapeño pepper

1 tablespoon olive oil

2 teaspoons balsamic vinegar

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

4 (6-ounce) tuna steaks (about 1 inch thick)

cooking spray

lime wedges (optional)

Directions:

1. Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes.
2. Prepare grill.
3. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.

By RecipeOfHealth.com