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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad! Ingredients:
3 lbs tuna steaks |
1 tablespoon brown sugar |
1 tablespoon sesame oil |
1/3 cup soy sauce |
1/3 cup rice wine vinegar |
2 garlic cloves, crushed and minced finely |
1/4 inch fresh ginger, grated |
black pepper |
chili pepper flakes |
Directions:
1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
2. Zip and chill for 2 hours.
3. Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
4. And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.
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