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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious, flavorful way to serve tuna. Low-carb & diabetic friendly. Ingredients:
1/2 cup canola oil |
1/4 cup lemon juice |
2 teaspoons salt |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon white pepper |
1/8 teaspoon hot pepper sauce |
2 lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen) |
paprika, to taste |
Directions:
1. Combine all ingredients except tuna and paprika.
2. Baste fish with sauce and sprinkle with paprika.
3. Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.
4. Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has a slightly pink center (or to how you prefer it).
5. DO NOT OVERCOOK.
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