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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something a little different for lunch. Ingredients:
4 (4 ounce) tuna steaks (about one pound total weight) |
2 tablespoons olive oil, divided |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 slices sourdough bread |
1/4 teaspoon cayenne pepper |
1/4 cup chopped green onion |
1/4 cup mayonnaise |
2 tablespoons fresh lime juice |
2 teaspoons prepared horseradish |
1 large tomato, thinly sliced |
1 ripe avocado, sliced |
Directions:
1. Rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.
2. Grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.
3. Brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.
4. Flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.
5. Spread the tuna mixture on 1 side each of 4 bread slices.
6. Lay a tomato slice and avocado slice on top of each sandwich.
7. Cover with remaining 4 bread slices.
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