Grilled Tuna Fillet Salad |
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Prep Time: 40 Minutes Cook Time: 120 Minutes |
Ready In: 160 Minutes Servings: 6 |
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This makes a fresh-tasting layered salad that is a meal-in-one. It is prepared ahead of time and after chilling in the refrigerator, it's ready to be served - great for those warm summer evenings. (Two hours of the cooking time listed below is actually the time for the salad to chill.) Ingredients:
1 1/2 lbs fresh ahi tuna fillets, cut 1-inch thick |
1 tablespoon extra virgin olive oil |
1 1/4 lbs small new yukon gold potatoes, thinly sliced |
6 ears fresh sweet corn |
1 cup chopped fresh cilantro |
12 green onions, sliced |
1 jalapeno pepper, seeded and sliced |
1 medium sweet red pepper, chopped |
chili powder |
lime wedge (optional) |
3 limes |
1/2 cup extra virgin olive oil |
2 garlic cloves, minced |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1/2 teaspoon salt |
1/8 teaspoon fresh ground pepper |
Directions:
1. For charcoal grill, cook over medium coals. For a gas grill, preheat the grill and then reduce heat to medium.
2. Rinse tuna and pat dry. Brush Tuna with olive oil; sprinkle with salt and pepper.
3. If using a charcoal grill, grill tuna on greased rack of uncovered grill directly over coals, 8-12 minutes or until fish flakes easily when tested with a fork and the center is slightly pink, turning once.
4. If using a gas grill, place tuna on greased rack over heat. Cover and then grill as above.
5. Meanwhile, cook potato slices in boiling salted water 5-8 minutes or until tender. Drain and set aside. Cut corn from cob.
6. In a small bowl combine cilantro, green onions, and jalapeno; cover and chill. Prepare Lime Dressing as below, and set aside. Break tuna into 3/4-inch pieces.
7. Place tuna evenly on bottom of a 3-quart rectangular baking dish. Drizzle with 1/3 of the Lime Dressing. Add potatoes; drizzle with another 1/3 of the dressing. Add corn and drizzle with remaining dressing. Sprinkle lightly with salt and pepper. Cover and chill in refrigerator 2-3 hours.
8. To serve, top with cilantro mixture and sweet pepper. Sprinkle with chili powder; pass lime wedges.
9. To prepare Lime Dressing:.
10. Finely shred 2 teaspoons of peel from the limes. Squeeze enough lime juice to equal 1/2 cup.
11. In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt annd pepper.
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