Grilled Tuna and Mango Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies. Ingredients:
1 large mango, pitted peeled, cut into 1/4-inch-wide strips |
3/4 cup chopped red onion |
1/2 red bell pepper, chopped |
3 tablespoons chopped fresh cilantro |
2 tablespoons rice vinegar |
2 tablespoons olive oil |
4 6-ounce tuna steaks (about 1 inch thick) |
vegetable oil |
Directions:
1. Mix first 6 ingredients in medium bowl. Season with salt and pepper.
2. Prepare barbecue (medium-high heat) or preheat broiler. Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.
3. Divide mango salad among 4 plates. Top with tuna and serve.
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